Sample of dishes I made for my private meal preparation service, which I founded out of my Brooklyn kitchen. Personalized meals were made on a weekly basis for clients with specific dietary restrictions (soy-free, gluten-free, corn-free, vegan, keto, paleo, raw, etc.) Very fun endeavor which flexed my R&D skills and strengthened my self-starter attitude!

Soy-Garlic braised short ribs with scalloped potatoes.

Handmade pasta for a client who loves Italian food! 

Red cabbage-edamame slaw with orange zest for a raw-vegetable only client.

Soy-Garlic beef casserole-- a favorite winter dish! 

Iteration of a Polish beet-carrot-dill salad... perfect side dish for a quick lunch! 

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